Yellow Squash Casserole

Directions

1. 1
   Cook squash and onions in boiling water until tender.
2. 2
   Combine cream of chicken soup and sour cream.
3. 3
   Stir in carrots.
4. 4
   Fold in drained yellow squash and onions.
5. 5
   Combine stuffing mix with butter.
6. 6
   Spread half of the stuffing mix in a square casserole dish (12 x 7-inch).
7. 7
   Spoon vegetable mixture over this and then top with the remaining stuffing mix.
8. 8
   Bake at 350° for 25 minutes.