Yellow Squash Casserole

Name: Yellow Squash Casserole
Ingredients: 1 1/2 lb. yellow squash, sliced; 1 can mushroom or cream of chicken soup; 8 oz. plain yogurt; 1 small jar chopped pimento; 1 medium onion, chopped; 4 oz. water chestnuts, sliced; 2 c. herb bread stuffing mix; 1/2 stick oleo; salt to taste

9 ingredients

5 steps

Ingredients

1 1/2 lb. yellow squash, sliced
1 can mushroom or cream of chicken soup
8 oz. plain yogurt
1 small jar chopped pimento
1 medium onion, chopped
4 oz. water chestnuts, sliced
2 c. herb bread stuffing mix
1/2 stick oleo
salt to taste

Directions

1

Cook squash tender-crisp; drain.
2

Add next 5 ingredients; stir gently to combine.
3

Melt butter; toss with stuffing mix.
4

Reserve 1/2 cup.
5

Press 1 1/2 cups mix on bottom of 2-quart casserole. Pour squash mixture over and sprinkle the reserved crumbs over. Bake 30 to 40 minutes in 350° oven until browned on top.