Yellow Squash Casserole

6 ingredients
6 steps

Ingredients

  • 4 large yellow squash, cut up
  • 1 onion, chopped or sliced
  • 1 c. grated sharp Cheddar cheese
  • 1 egg, beaten
  • 1/2 stick soda crackers, crushed
  • salt and pepper to taste

Directions

  1. 1
    Boil squash and onion until tender.
  2. 2
    Drain.
  3. 3
    Add 1 cup grated sharp Cheddar cheese, beaten egg and soda crackers.
  4. 4
    Salt and pepper to taste.
  5. 5
    Cook at 350° for 30 minutes.
  6. 6
    Serves 4 to 6 people.

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