Yellow Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 to 3 lb. yellow squash, sliced
  • salt and pepper
  • 1/2 c. butter
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 2 onions, finely chopped
  • 1 can water chestnuts, drained and sliced
  • 1 (2 oz.) jar pimientos, drained

Directions

  1. 1
    Cook squash in boiling water until tender; drain. Season to taste with salt and pepper; mash.
  2. 2
    Combine remaining ingredients with squash and stir.
  3. 3
    Pour mixture into casserole.
  4. 4
    Top with cracker crumbs. Bake at 350° for 30 minutes.

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