Cranberry Biscuits

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Mix flour, sugar and baking powder in large bowl.
3. 3
   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. 4
   Add cereal, orange peel and juice; stir just until blended.
5. 5
   Pat dough evenly onto floured surface; cut into 10 biscuits using a round biscuit or cookie cutter.
6. 6
   Bake 10 to 12 min.
7. 7
   or until lightly browned.