Yellow Squash Muffins

7 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1 c. butter
  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 2 eggs
  • 1 1/2 c. sugar
  • 1 Tbsp. plus 2 tsp. baking powder

Directions

  1. 1
    Squash should be cooked about 15 minutes.
  2. 2
    Mash squash into a pulp (some chunks are okay).
  3. 3
    Combine with eggs and butter.
  4. 4
    Stir well. Set aside. Combine rest of the ingredients.
  5. 5
    Add to squash mixture.
  6. 6
    Grease muffin tins and fill 3/4 full. Bake at 375° for 20 minutes or until picks come out clean.

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