Yellow Squash Patties

6 ingredients
5 steps

Ingredients

  • 6 to 8 squash
  • 1 medium onion, chopped
  • 1 stick margarine, melted
  • 1 egg
  • saltine crackers
  • 1 c. shredded cheese

Directions

  1. 1
    Cook squash and onion until tender; drain thoroughly.
  2. 2
    Add margarine and egg.
  3. 3
    Mash with potato masher until well mixed.
  4. 4
    Add cheese and enough cracker crumbs to hold mixture together.
  5. 5
    Make into patties and brown on both sides in skillet with hot grease.

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