Yellow Squash Pie

8 ingredients
5 steps

Ingredients

  • pastry for double-crust 9-inch pie
  • 5 medium size yellow squash (approximately 2 c.)
  • 1/4 c. melted margarine
  • 3/4 c. sugar
  • 1 Tbsp. lemon extract
  • 1 Tbsp. all-purpose flour
  • 2 egg yolks, beaten (I use whole eggs)
  • dash of salt

Directions

  1. 1
    Cook squash.
  2. 2
    Drain well and mash.
  3. 3
    Combine all ingredients. Spoon in pie shell.
  4. 4
    Place strips on top, if desired.
  5. 5
    Bake at 375° for 30 to 35 minutes or until firm.

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