Coffeecake Cupcakes

Name: Coffeecake Cupcakes
Ingredients: Batter; 1 cup unsalted butter, softened; 1 1/2 cups sugar; 2 eggs; 3 cups flour; 4 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 cup milk; 1/2 teaspoon cinnamon; Streusel; 8 tablespoons granulated sugar; 1/3 cup packed light brown sugar; 1 tablespoon ground cinnamon; 4 tablespoons unsalted butter, cut into 1/2 inch pieces and chilled

15 ingredients

8 steps

Ingredients

Batter
1 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
3 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup milk
1/2 teaspoon cinnamon
Streusel
8 tablespoons granulated sugar
1/3 cup packed light brown sugar
1 tablespoon ground cinnamon
4 tablespoons unsalted butter, cut into 1/2 inch pieces and chilled

Directions

1

Directions:
2

Blend 1 cup butter with 1 1/2 cups sugar until light and fluffy.
3

Add the 2 eggs and mix well.
4

Sift together flour, baking powder, salt and nutmeg.
5

Add these dry ingredients to the butter and sugar mixture.
6

Blend in the milk and mix together thoroughly.
7

Place 1 TBSP of batter in each muffin cup and top with 1 TBSP of cinnamon filling. Using back of spoon, press cinnamon filling lightly into batter, then top with remaining batter. Sprinkle streusel topping evenly over batter.
8

Bake at 350 until muffins are light golden brown brown and tooth pick inserted into center comes out with a few dry crumbs (about 20-25 minutes) Cool muffins in tin for 30 minutes, then carefully transfer to rack to cool.