Yellow Squash Pudding

7 ingredients
7 steps

Ingredients

  • 2 1/2 cups shredded yellow squash or 2 1/2 cups white squash
  • 1/2 cup margarine or 1/2 cup butter
  • 1 1/2 cups granulated sugar
  • 9 ounces yellow cake mix
  • 2 eggs
  • 1/2 cup cream or 1/2 cup milk
  • 3 tablespoons lemon extract

Directions

  1. 1
    Blend margarine, sugar, eggs, and milk.
  2. 2
    Add cake mix and cream (milk) gradually.
  3. 3
    Then add shredded squash and lemon extract.
  4. 4
    Blend well.
  5. 5
    Grease and flour 2 round cake pans.
  6. 6
    Bake at 350 for 30-40 minutes until lightly brown.
  7. 7
    Serve hot with ice cream or cool and eat plain.

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