Yellow Squash Puffs

8 ingredients
6 steps

Ingredients

  • 1 c. yellow squash
  • 1 small onion, grated
  • 1 egg, beaten
  • 1/3 c. flour
  • 1/2 c. cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • oil (to deep fry)

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Drain and mash.
  3. 3
    Combine squash, onion and egg; add flour, cornmeal, baking powder and salt.
  4. 4
    Mix well and drop by level teaspoon into hot oil.
  5. 5
    Fry until golden brown.
  6. 6
    (These make great hushpuppies for eating with fish.)

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