Mushrooms pockets

Directions

1. 1
   Heat oil or butter in a pan add sliced onion and cook on slow flame until soft and little caramelised.
2. 2
   Add salt and pepper according to taste.
3. 3
   Take the stems of the mushrooms out, brush the mushroom with little butter, Grill or pan fry them on a medium heat until they get a bit of color on them.
4. 4
   Not to long
5. 5
   Remove mushrooms from heat and stuff them with the caramelised onions and mozzarella as desired.
6. 6
   Cover the mushroom with puff pastry
7. 7
   Bake them at 190 until the puff pastry is flaky and mushroom are cooked