Yellow Squash Puffs

7 ingredients
5 steps

Ingredients

  • 3/4 lb. yellow squash (1 c. mashed)
  • 1 egg, beaten
  • 1/3 c. flour
  • 1/3 c. meal
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 medium onion, grated

Directions

  1. 1
    Cook squash 10 to 15 minutes. Drain and mash 1 cup.
  2. 2
    Combine 1 cup mashed squash and egg.
  3. 3
    Stir well. Combine flour, meal, baking powder and salt.
  4. 4
    Stir. Add squash mixture and onion. Stir until blended.
  5. 5
    Drop squash mixture by level tablespoon into hot oil. Cook until golden brown, turning once. Drain on paper towel. Yields 2 dozen.

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