Szechwan Chicken

Name: Szechwan Chicken
Ingredients: 5 Tbsp. soy sauce; 1 1/2 Tbsp. white wine vinegar; 1 1/2 tsp. sugar; 1/2 tsp. cayenne pepper; 4 chicken breast halves, skinned and cut in 1/2-inch, diced; 3 Tbsp. cornstarch; 2 Tbsp. vegetable oil; 3 garlic cloves, minced; 3 green onions, cut diagonally; freshly cooked rice

10 ingredients

7 steps

Ingredients

5 Tbsp. soy sauce
1 1/2 Tbsp. white wine vinegar
1 1/2 tsp. sugar
1/2 tsp. cayenne pepper
4 chicken breast halves, skinned and cut in 1/2-inch, diced
3 Tbsp. cornstarch
2 Tbsp. vegetable oil
3 garlic cloves, minced
3 green onions, cut diagonally
freshly cooked rice

Directions

1

Combine first 4 ingredients in small bowl.
2

Dredge chicken in cornstarch.
3

Heat oil in wok or heavy large skillet over medium-high heat.
4

Add chicken and garlic and stir-fry until chicken is opaque, about 5 minutes.
5

Add soy mixture and stir-fry for 30 seconds.
6

Mix in green onions.
7

Serve immediately with rice.