Yellow Squash Souffle

8 ingredients
6 steps

Ingredients

  • 1 lb. yellow squash
  • 8 to 10 crackers
  • 1/4 c. butter
  • 2 eggs, separated
  • 1 large onion
  • 1 c. grated sharp cheese
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion together until tender.
  2. 2
    Drain off water and mash until fine.
  3. 3
    Add salt, pepper, cheese, butter, egg yolks and crackers, crumbled fine.
  4. 4
    Beat egg whites until stiff and fold into mixture.
  5. 5
    Bake in buttered casserole dish until brown.
  6. 6
    Bake at 350° for about 30 minutes.

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