Yellow Squasherole

12 ingredients
7 steps

Ingredients

  • 1/4 c. buttery flavored cracker crumbs
  • 2 Tbsp. butter
  • 1/4 c. chopped pecans
  • 1/4 c. water
  • 1 lb. yellow squash, sliced
  • 1/2 tsp. salt
  • 1/4 c. mayonnaise
  • 1/2 c. shredded Cheddar cheese
  • 1/4 to 1/2 tsp. instant minced onion
  • 1 egg, beaten
  • 2 Tbsp. butter, melted
  • 1 1/2 tsp. sugar

Directions

  1. 1
    In a 1-quart casserole, place 2 tablespoons of butter. Microwave at High 12 seconds to 1 minute until melted.
  2. 2
    Add crumbs and pecans.
  3. 3
    Microwave at High for 2 minutes, stirring after 1 minute.
  4. 4
    Pour crumbs onto wax paper and set aside.
  5. 5
    In same casserole, place water, salt and squash.
  6. 6
    Cover.
  7. 7
    Microwave at High for 8 to 10 minutes, stirring after 4 minutes until tender. Drain.

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