Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar (2/3 c. for 1 pie)
  • 1 1/4 c. white Karo syrup (2/3 c. for 1 pie)
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 4 eggs (2 eggs for 1 pie)
  • 2 c. pecans

Directions

  1. 1
    Beat well together the eggs, sugar, syrup, flour, salt and vanilla.
  2. 2
    Add pecans.
  3. 3
    Mix well and turn into 2 unbaked pie crusts.
  4. 4
    Bake in oven for about 10 minutes at 350°.
  5. 5
    Turn oven temperature to 300° and bake until set, about 40 minutes.

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