Yellowtail 'Ryukyu' Rice Bowl

Directions

1. 1
   Whisk the eggs well.
2. 2
   Combine the sake to the soy sauce.
3. 3
   Add the wasabi and mix well.
4. 4
   Add the wasabi soy sauce to the beaten egg.
5. 5
   Cut the fish into small cubes and put in the egg and seasoning mixture.
6. 6
   Leave in the fridge for a while.
7. 7
   Add a lot of chopped scallions and sesame seeds just before eating.
8. 8
   Add some shiso leaves if you like.
9. 9
   Transfer onto the hot rice and serve.
10. 10
    You could also serve with a dollop of grated yamaimo yam.