Carrot Bread
14 ingredients
4 steps
Ingredients
- 3/4 cup sliced carrot (about 4 ounces)
- 1 1/2 cups whole wheat flour (about 7 ounces)
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2/3 cup sugar
- 1/4 cup canola oil
- 1/4 cup vanilla fat-free yogurt
- 1 large egg
- 1 large egg white
- Cooking spray
Directions
-
1Preheat oven to 350°.
-
2Cook carrot in boiling water 15 minutes or until tender; drain. Place carrot in a food processor; process until smooth.
-
3Lightly spoon flour into dry measuring cups; level with a knife. Combine whole wheat flour and the next 6 ingredients (through cloves) in a large bowl. Combine carrot, sugar, and the next 4 ingredients (through egg white) in a small bowl, stirring with a whisk. Add carrot mixture to flour mixture, stirring just until combined.
-
4Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack. Cut bread into 12 slices.
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