Yesteryears' Cornbread

8 ingredients
6 steps

Ingredients

  • 1 c. plain corn meal
  • 1 c. self-rising flour
  • 1 tsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. sweet milk
  • 1/4 c. shortening

Directions

  1. 1
    Sift flour, sugar, baking powder and salt; stir in corn meal. Add eggs, milk and shortening; beat until just smooth.
  2. 2
    Pour into greased pan.
  3. 3
    Bake at 425° for 20 to 25 minutes.
  4. 4
    I used the cornbread recipe in 1936-1943.
  5. 5
    At that time, there was a grist mill across Highway 30.
  6. 6
    The man delivered the meal.

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