Yet Another Ham Ball

10 ingredients
7 steps

Ingredients

  • 2 1/2 lbs ground ham
  • 2 lbs ground beef
  • 1 lb ground pork
  • 2 cups graham cracker crumbs
  • 3 eggs
  • 2 1/2 cups brown sugar
  • 2 (10 1/2 ounce) cans tomato soup
  • 2/3 cup vinegar
  • 2 teaspoons dry mustard
  • 1 tablespoon pure maple syrup

Directions

  1. 1
    Combine craham cracker crumbs, eggs and meat mixture.
  2. 2
    Roll into balls about the size of golf balls.
  3. 3
    Place in baking pan.
  4. 4
    Combine brown sugar, tomato soups,vinegar , dry mustard and maple syrup.
  5. 5
    Pour over ham balls.
  6. 6
    Bake at 300 for 45 minutes.
  7. 7
    *can be made ahead and frozen.

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