Yiddish Pudding

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Slowly add sugar, vinegar and vanilla.
3. 3
   Mix thoroughly.
4. 4
   Grease two 9-inch pie pans and line with
5. 5
   greased
6. 6
   wax paper. Pour
7. 7
   into
8. 8
   pans and bake 40 minutes in a 300° oven.
9. 9
   Let cool in the pans.
10. 10
    Beat whipping cream
11. 11
    and spread
12. 12
    over
13. 13
    layers
14. 14
    like icing a cake.
15. 15
    Sprinkle crushed peanuts over layers of icing.
16. 16
    Refrigerate overnight.