Yoghurt Cake

Directions

1. 1
   Preheat the oven to 180C/Gas 4.
2. 2
   Butter and line a 1 kg loaf tin.
3. 3
   In a large bowl, stir together the flour, sugar, sultanas, orange zest ,baking powder and salt.
4. 4
   In a jug whisk the yoghurt, butter and eggs.
5. 5
   Add this to the dry ingredients., stir until smooth.
6. 6
   Spoon into the tin, smooth the top and bake for 40-45 minutes.
7. 7
   Meanwhile, combine the orange juice and honey in a small pan, simmer until reduced by a third.
8. 8
   When the cake comes out of the oven, pierce the top several times and pour over the syrup.
9. 9
   Scatter on the nuts, cool in the tin before removing.