Yogurt Based Sauces

8 ingredients
4 steps

Ingredients

  • 1/4 cup (packed) each mint, parsley and cilantro leaves
  • Nickel size round of fresh ginger
  • 1 fresh jalapeno pepper, seeded
  • 2 cups yogurt, preferably whole milk
  • 1 scallion, thinly sliced
  • 1/2 teaspoon toasted ground cumin
  • Salt to taste
  • Optional additions: 1/2 to 1 cup grated seeded cucumbers, or seeded diced tomatoes or 1/4 cup puree of roasted red peppers

Directions

  1. 1
    In a small food processor make a puree of the herbs, ginger and jalapeno pepper.
  2. 2
    Mix this into the yogurt and add the scallion and cumin.
  3. 3
    Season the sauce with salt and pepper and blend in any of the other optional ingredients
  4. 4
    Serve very cold; great against hot steak.

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