Yogurt Based Sauces

Name: Yogurt Based Sauces
Ingredients: 1/4 cup (packed) each mint, parsley and cilantro leaves; Nickel size round of fresh ginger; 1 fresh jalapeno pepper, seeded; 2 cups yogurt, preferably whole milk; 1 scallion, thinly sliced; 1/2 teaspoon toasted ground cumin; Salt to taste; Optional additions: 1/2 to 1 cup grated seeded cucumbers, or seeded diced tomatoes or 1/4 cup puree of roasted red peppers

8 ingredients

4 steps

Ingredients

1/4 cup (packed) each mint, parsley and cilantro leaves
Nickel size round of fresh ginger
1 fresh jalapeno pepper, seeded
2 cups yogurt, preferably whole milk
1 scallion, thinly sliced
1/2 teaspoon toasted ground cumin
Salt to taste
Optional additions: 1/2 to 1 cup grated seeded cucumbers, or seeded diced tomatoes or 1/4 cup puree of roasted red peppers

Directions

1

In a small food processor make a puree of the herbs, ginger and jalapeno pepper.
2

Mix this into the yogurt and add the scallion and cumin.
3

Season the sauce with salt and pepper and blend in any of the other optional ingredients
4

Serve very cold; great against hot steak.