Peach Crisp

5 ingredients
4 steps

Ingredients

  • 2 (29 ounce) cans sliced peaches
  • 1 cup brown sugar
  • 1 cup flour
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter

Directions

  1. 1
    Arrange the peaches in an ovenproof casserole dish.
  2. 2
    Mix the remaining ingredients together and sprinkle over the peaches.
  3. 3
    Bake in a 375 degree oven for 30-45 minutes.
  4. 4
    Serve with vanilla ice cream.

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