Yogurt Cheddar Scones

Name: Yogurt Cheddar Scones
Ingredients: 1 3/4 cups flour, all-purpose plus more, or 1 cup whole wheat and 3/4 cup white flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/4 cup butter cold, or 2 tablespoons butter and 2 tablespoons olive oil; 3/4 cup cheddar cheese shredded; 1 cup yogurt, plain 1%

8 ingredients

9 steps

Ingredients

1 3/4 cups flour, all-purpose plus more, or 1 cup whole wheat and 3/4 cup white flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup butter cold, or 2 tablespoons butter and 2 tablespoons olive oil
3/4 cup cheddar cheese shredded
1 cup yogurt, plain 1%

Directions

1

In large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.
2

Stir in cheese.
3

Add yogurt all at once; stir with fork to make soft, slightly sticky dough, if the dough is too sticky, add more flour, and once one or two tablespoons.
4

On lightly floured surface, knead dough gently 6 times or until smooth.
5

Gently pat out dough to 1-inch thick round.
6

Using 2-inch round cutter, cut out rounds.
7

Gather up scraps and pat out dough once morel; cut into rounds.
8

Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until puffed and golden.
9

Transfer to racks and let cool.