Yogurt Cheese - Lemon

4 ingredients
3 steps

Ingredients

  • 1 cup yogurt cheese or 1 cup plain Greek yogurt
  • 3 tablespoons powdered sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest

Directions

  1. 1
    Combine everything in a small bowl.
  2. 2
    Refrigerate at least 3-hours.
  3. 3
    Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.

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