Yogurt Cups
5 ingredients
2 steps
Ingredients
- 3/4 c. all-purpose flour
- 1/4 c. margarine or butter, softened
- 3 Tbsp. powdered sugar
- 2 to 3 tsp. cold water
- 1 1/3 c. yogurt (any flavor)
Directions
-
1Heat the oven to 375°.
-
2Mix flour, margarine and powdered sugar until crumbly; sprinkle in water, 1 teaspoon at a time, stirring until dough forms.
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