Yogurt Cups

5 ingredients
2 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1/4 c. margarine or butter, softened
  • 3 Tbsp. powdered sugar
  • 2 to 3 tsp. cold water
  • 1 1/3 c. yogurt (any flavor)

Directions

  1. 1
    Heat the oven to 375°.
  2. 2
    Mix flour, margarine and powdered sugar until crumbly; sprinkle in water, 1 teaspoon at a time, stirring until dough forms.

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