Yogurt Deviled Eggs

10 ingredients
8 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. plain yogurt
  • 1 tsp. dried minced onion
  • 1 tsp. dried parsley flakes
  • 1 tsp. lemon juice
  • 3/4 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1/4 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • paprika (optional)

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks and set whites aside.
  3. 3
    In a small bowl, mash yolks.
  4. 4
    Blend in the next 8 ingredients.
  5. 5
    Refill whites using about 1 tablespoon yolk mixture for each.
  6. 6
    Sprinkle paprika on top of eggs, if desired.
  7. 7
    Yield:
  8. 8
    1 dozen.

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