Yogurt-Dill Dressing

4 ingredients
2 steps

Ingredients

  • 1 c. plain yogurt
  • 1/4 c. olive oil
  • 2 to 3 Tbsp. minced fresh dill or 1 to 1 1/2 Tbsp. dried dill
  • juice of 1/2 lemon

Directions

  1. 1
    Combine all the ingredients in a small bowl; mix until thoroughly blended.
  2. 2
    Refrigerate the unused portion in an airtight container; use it within 2 days.

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