Cheesy Taco Bake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a large skillet cook ground beef until no pink in meat.
3. 3
   Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.
4. 4
   Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.
5. 5
   Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.
6. 6
   Then spread meat, add sour cream on top of meat, then cheese.
7. 7
   Last, spread remaining cup of chips on top.
8. 8
   Bake uncovered for 25-30 minutes, crust will be lightly browned.
9. 9
   I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.
10. 10
    Can make vegetarian by using veggie crumble instead of ground beef.