Yogurt Dip

8 ingredients
4 steps

Ingredients

  • 32 .5 to 35.3 ounces Greek yogurt
  • 4 teaspoons finely chopped fresh thyme
  • 4 teaspoons finely chopped fresh sage
  • 4 teaspoons finely chopped fresh rosemary
  • 4 teaspoons garlic powder
  • 6 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. 1
    Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more.
  2. 2
    Place the yogurt in a bowl, add the remaining ingredients and mix together.
  3. 3
    A viewer or guest of the show, who may not be a professional cook, provided this recipe.
  4. 4
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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