Yogurt Dressing

8 ingredients
2 steps

Ingredients

  • 1 cup Greek yogurt
  • 4 ounces feta cheese, finely crumbled
  • 2 tablespoons chopped fresh dill
  • 5 tablespoons buttermilk
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • Table salt and black pepper to taste

Directions

  1. 1
    Stir together yogurt, feta cheese, dill, buttermilk, lemon zest, lemon juice, and garlic. Add table salt and black pepper to taste. Let stand 15 minutes.
  2. 2
    Note: For a thicker dressing, reduce buttermilk to 4 Tbsp.

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