Yogurt Dressing

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. fresh lemon juice
  • 2/3 c. plain yogurt
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. minced flat leaf parsley
  • salt
  • white pepper

Directions

  1. 1
    Stir mustard, salt and white pepper to taste.
  2. 2
    Add lemon juice; stir well to dissolve.
  3. 3
    Blend all ingredients.
  4. 4
    Mix in yogurt until thoroughly incorporated, then vigorously stir in oil. Sprinkle parsley over top.
  5. 5
    Cover and chill for 30 minutes.

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