Apple Pie Filling

Directions

1. 1
   Bring sugar and 6 cups water to a boil in a large kettle.
2. 2
   Mix Clear Jell with cold water and slowly add to sugar mixture as it's boiling.
3. 3
   Stir and boil until thick and clear.
4. 4
   Remove from heat and add cinnamon.
5. 5
   Pour over apples and mix well.
6. 6
   Fill clean quart jars.
7. 7
   Leave at least 1 inch space in top of jars or they will run over.
8. 8
   Put lids on and process 35 minutes in boiling water.
9. 9
   Or in pressure canner for 13 minutes with 5 pounds pressure.