Yogurt Fluff

Directions

1. 1
   Pour boiling water into blender, add Jell-O.
2. 2
   Blend on low speed until dissolved, (about 1 minute).
3. 3
   Combine cold water and ice to make 1 cup cold water.
4. 4
   Add to Jell-O and stir until almost melted.
5. 5
   Then blend in yogurt and vanilla.
6. 6
   Chill in dessert glasses or bowl until set (about 1 hour).
7. 7
   Makes 5 servings; 35 calories per serving.