Yogurt Fluff

6 ingredients
6 steps

Ingredients

  • 3/4 c. boiling water
  • 1 pkg. sugar-free Jell-O brand gelatin (raspberry, cherry or strawberry flavor)
  • 1/2 c. cold water
  • ice cubes
  • 1 (8 oz.) container plain yogurt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Pour boiling water into blender container.
  2. 2
    Add gelatin and blend at low speed until dissolved about 1 minute.
  3. 3
    Combine and add water and ice cubes to make 1 cup.
  4. 4
    Add to gelatin and stir until ice is melted, then blend in yogurt and vanilla.
  5. 5
    Chill in dessert glasses or bowl until set, about 1 hour.
  6. 6
    Makes 5 servings (35 calories per serving).

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