Yogurt Fresh Fruit Pie

6 ingredients
8 steps

Ingredients

  • 1 baked pie crust
  • 1 small pkg. lemon gelatin
  • 1/2 tsp. cinnamon
  • 8 oz. pineapple chunks, drained
  • 1 c. low-fat plain yogurt
  • 2 to 3 c. sliced fresh fruit

Directions

  1. 1
    Prepare gelatin, using only 1 1/2 cups of liquid.
  2. 2
    Chill until syrupy.
  3. 3
    Reserve 1/4 cup.
  4. 4
    Mix remainder with yogurt.
  5. 5
    Spread in baked pie shell.
  6. 6
    Arrange fruit over yogurt.
  7. 7
    Brush with remaining Jell-O.
  8. 8
    Chill, covered, overnight.

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