Veal Olympic

8 ingredients
8 steps

Ingredients

  • 10 oz. veal scallopini
  • 1 oz. butter
  • salt and pepper
  • 2 oz. minced mushrooms
  • 2 oz. minced onion
  • 1/2 oz. cognac
  • 2 oz. sherry
  • 6 oz. light cream sauce

Directions

  1. 1
    Pound the veal slightly.
  2. 2
    Season with salt and pepper.
  3. 3
    Flour the veal lightly.
  4. 4
    Melt the butter in a skillet.
  5. 5
    Brown the veal in the melted butter.
  6. 6
    Add mushrooms and onions; simmer 3 minutes. Add cognac and flame.
  7. 7
    Add sherry and simmer 2 minutes.
  8. 8
    Add cream sauce and blend.

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