Yogurt Fruit Dip

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. light cream cheese
  • 1 c. plain nonfat yogurt
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. grated lemon rind
  • 20 packets Equal

Directions

  1. 1
    Mix all ingredients and chill.
  2. 2
    Serve with slices of fresh fruit.
  3. 3
    Makes about 2 1/2 cups dip.

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