Jolly Biscuit Roll

9 ingredients
10 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. brown sugar
  • 12 maraschino cherries
  • 2 c. Bisquick
  • 1/2 c. sour milk
  • 3 Tbsp. butter, melted
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 3 Tbsp. pecans, chopped

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In Bundt pan, melt first 3 tablespoons butter.
  3. 3
    Remove and while hot, sprinkle brown sugar all around pan. Place cherries all around pan; set aside.
  4. 4
    Mix Bisquick according to mix 2 cups mix and milk (soured).
  5. 5
    Make balls.
  6. 6
    Mix melted 3 tablespoons butter, sugar and nuts.
  7. 7
    Roll dough balls and place in pan to make a circle.
  8. 8
    Sprinkle remaining mix on dough balls.
  9. 9
    Bake 25 to 30 minutes.
  10. 10
    Invert onto plate and serve.

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