Yogurt Mashed Potatoes

Name: Yogurt Mashed Potatoes
Ingredients: 1 1/4 cups plain yogurt; 4 green onions, sliced; 1/2 to 1 teaspoon curry powder; 2 pounds red potatoes, peeled, cut into eighths; 1/4 cup milk; Salt and Pepper; Chopped fresh parsley

7 ingredients

8 steps

Ingredients

1 1/4 cups plain yogurt
4 green onions, sliced
1/2 to 1 teaspoon curry powder
2 pounds red potatoes, peeled, cut into eighths
1/4 cup milk
Salt and Pepper
Chopped fresh parsley

Directions

1

Combine yogurt, green onions and curry powder in bowl.
2

Place potatoes in microwave-safe dish.
3

Add milk.
4

Cover tightly and cook on High until potatoes are tender but not mushy, about 12 minutes.
5

Remove from microwave.
6

Add yogurt mixture to potatoes and mash roughly.
7

Season with salt and pepper.
8

Garnish with parsley.