Yogurt Pie

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 2 to 3 tsp. sugar
  • 1 Tbsp. melted soft light margarine
  • 8 oz. low-fat flavored yogurt
  • 8 oz. nondairy whipped topping
  • fruit of your choice (for topping; i.e., peaches, pineapple)

Directions

  1. 1
    Combine graham cracker crumbs, sugar and melted margarine. Press into a 9-inch pie pan.
  2. 2
    Mix together the yogurt and whipped topping.
  3. 3
    Pour into crust.
  4. 4
    Top with fruit of your choice. Refrigerate at least 2 hours before serving.

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