Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 pt. frozen squash
  • 1 jar Cheddar cheese
  • 1 diced onion
  • 1/2 pkg. Pepperidge Farm stuffing
  • 1/2 stick butter
  • dash of salt

Directions

  1. 1
    Boil
  2. 2
    squash,
  3. 3
    onions,
  4. 4
    butter and salt until squash is done. (Do not drain.) Stir in cheese until thoroughly blended and then stir in stuffing.
  5. 5
    Pour in dish.
  6. 6
    Bake at 350° for 15 minutes.

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