Scottish Scones

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. old-fashioned oats or 1 1/4 c. quick cooking oats, uncooked
  • 1 1/2 c. flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. cream of tartar
  • 1/2 tsp. salt
  • 2/3 c. butter or margarine, melted
  • 1/3 c. milk
  • 1 egg
  • 1/2 c. raisins or currants

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add butter, milk and egg, stirring just until dry ingredients are moistened. Stir in raisins. Shape dough into a ball, then pat out on a floured surface into an 8-inch circle. Cut into wedges.
  3. 3
    Place on a cookie sheet and bake in a 425° oven for 12 to 15 minutes.
  4. 4
    Yields 8 to 12 scones.

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