Yogurt Pie

4 ingredients
3 steps

Ingredients

  • 1 pkg. jello (any flavor)
  • 1 (8 oz.) container yogurt to match or complement the jello
  • 1 (8 oz.) container whipped topping (may use lite)
  • 1 graham cracker pie shell

Directions

  1. 1
    Mix together with a spoon the dry jello into the yogurt, then add to the whipped topping.
  2. 2
    Spoon into the crust.
  3. 3
    Let set about 1 hour in the refrigerator and enjoy.

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