Yogurt Pie

Directions

1. 1
   Beat softened cream cheese, eggs, sugar and vanilla until well blended.
2. 2
   Mix together the milk and cornstarch and blend into cream cheese mixture.
3. 3
   Add yogurt and mix well.
4. 4
   Pour into graham cracker crust.
5. 5
   Bake at 350° for 40 to 45 minutes until brown around the edges.
6. 6
   Refrigerate and serve cool.
7. 7
   Can top with fresh fruit; strawberries and kiwi are good.