Yogurt Pie Crust

4 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 2/3 cup plain yogurt
  • 3 -4 tablespoons cold water

Directions

  1. 1
    Sift flour and add salt.
  2. 2
    Add yogurt to flour and blend in mixer.
  3. 3
    Add cold water until flour is moistened.
  4. 4
    Roll out on floured board.
  5. 5
    Press desired amount into pie plate.

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