Teriyaki Chicken

Directions

1. 1
   Combine wine, soy sauce, honey and chicken parts in a plastic bag.
2. 2
   Marinate 1 hour, turning bag to mix contents.
3. 3
   Place chicken parts, marinade and water chestnuts in a micro-safe casserole and micro-cook on High power 9 to 12 minutes.
4. 4
   Rearrange chicken parts and micro-cook on High power for another 9 to 12 minutes or until done.
5. 5
   Test for doneness by piercing with a fork. Juices should run clear, not pink.
6. 6
   Place chicken on a serving platter.
7. 7
   Cover with foil to keep warm.
8. 8
   Combine water and cornstarch; stir into pan juices and micro-cook on High power 2 to 3 minutes or until thickened.
9. 9
   Stir occasionally during cooking. Pour over chicken and serve.