Yogurt-Pineapple Dip

Name: Yogurt-Pineapple Dip
Ingredients: 1 (8 oz.) pkg. light process cream cheese product, softened; 2 (8 oz.) cartons vanilla low-fat yogurt; 1 tsp. lemon juice; 1/2 tsp. grated orange rind; 1/8 tsp. coconut extract; 1 (8 oz.) can unsweetened crushed pineapple, drained

6 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. light process cream cheese product, softened
2 (8 oz.) cartons vanilla low-fat yogurt
1 tsp. lemon juice
1/2 tsp. grated orange rind
1/8 tsp. coconut extract
1 (8 oz.) can unsweetened crushed pineapple, drained

Directions

1

Beat cream cheese at medium speed of an electric mixer until light and fluffy.
2

Add yogurt, lemon juice, orange rind and coconut extract.
3

Beat until smooth.
4

Stir in pineapple.
5

Cover dip, and chill thoroughly.
6

Yields 3 1/2 cups.